Yarra Valley Wedding & Function Venue

Our function room is ideal for conferences, weddings, parties and other celebrations.

For a sit down function we can seat between 80 – 100 people depending on seating arrangement.

For a cocktail party we can comfortably accommodate 120 people.

Several types of menu  are on offer, whether it is to cater for an informal lunch meeting or a  formal cocktail style wedding gathering.

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Facilities include: Air Conditioning, Ceremony on Site, Audio Visual Equipment, Disability Access, Parking, Stage

Function and Wedding Menu Options

Seated Menu Options

Farm-style Roast

Choice of beef /lamb/ chicken with roast veggies broccoli/cauli with cheese sauce.

Desert of slow roasted peach pie with ice-cream or whipped cream or sundae and tea/coffee

Warm Chicken Salad

Marinated chicken tenderloins served on a tossed salad and tea/coffee

Aussie BBQ

Choice  of 2 meats -lamb, chicken, beef or kangaroo with Asian style fried rice and fresh garden salad. and tea/coffee

Farm-style pies/quiche

Pies: lamb/chicken/beef pies with garden salad and chutney/plum sauce and tea/coffee.

Quiche: roast vegetable or ham with garden salad and chutney/plum sauce and tea/coffee

Finger Food Options

Budget Friendly

Choose from Sausage Rolls, Party Pies, mini vegetable quiches, meat balls and finger sandwiches.

Mid-Range

Choose from sausage rolls, party pies, mini quiches, meat balls, finger sandwiches, mini pizzas, chicken dippers or marinated cheese and cherry tomato skewers

Deluxe Package

Choose from Sausage Rolls, Party Pies, mini quiches, meat balls, finger sandwiches, mini pizzas, chicken dippers, marinated cheese and cherry tomato skewers, smoked salmon goats cheese and caper bites, marinated steak and mushroom skewers, roast beetroot and feta wraps and bacon stuffed button mushrooms.

Sweet Fingers

Mini Scones with jam and cream, Chocolate Mousse, Vanilla bean and Raspberry Pannacotta, Mini Spongecake’s, Mini Blackberry Muffins, Clingstone peach and Rhubarb tarts, Mini Fruit pies, Jelly Cups with fruit.

Morning and afternoon teas from

A large range on offer.  Talk to chef Dwain to run through the options.

Dessert

Slow-roasted peach/apricot pies with cream or ice-cream

Sundae ice cream/ fruit and cream

Looking To Book A Wedding Or Event?

Contact one of the Rayner’s Orchard team to discuss the catering for your wedding or event.